Shenfield Shed Shipyard IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Shenfield Shed Shipyard IPA

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 240.4 (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday October 31st 2021
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1.050
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Brew Log History
19.9°CTemp
Target 19°C
1.011Gravity
OG: 1.052
Attenuation: 78.15%
5.4%ABV
Calories: 240.4 / 500ml
Carbs: 22.9 g / 500ml
17Days
Readings: 0

Nov 12, 2021 to Nov 29, 2021

Last Updated: 3 years ago from Brewlog
Week 1
Mash Complete

 
n/a °C   
 
1.047   
 
n/a
Week 1
Brew Day Complete

 
19.3 °C   
 
1.052   
 
n/a
Week 1
Pre-Boil Gravity

 
n/a °C   
 
1.047   
 
n/a
Week 1
Boil Complete

 
n/a °C   
 
1.052   
 
n/a
Week 1
Sample

 
19.9 °C   
 
1.038   
 
n/a
Week 1
Other

 
19.9 °C   
 
1.027   
 
n/a
Week 2
Other

 
n/a °C   
 
1.011   
 
n/a
Week 3
Fermentation Complete

 
n/a °C   
 
1.011   
 
n/a
Week 3
Packaged

 
n/a °C   
 
1.011   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,775 g United Kingdom - Maris Otter Pale4775 g United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.73 		38 3.75 96%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 4%
4,975 g / £ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 60 min 15.63 6%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 12.64 17.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 21.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 21.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 32.8%
183 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L 66 °C -- --
16.2 L 72 °C -- --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
£ 0.18
 
Yeast
- NBS WEST COAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
21466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shenfield Shed Shipyard IPA" American IPA beer recipe by Malt Miller. All Grain, ABV 4.91%, IBU 28.27, SRM 7.02, Fermentables: (United Kingdom - Maris Otter Pale, Carapils) Hops: (Mosaic, Cascade, Citra) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-02 12:47 UTC
NEW Water Requirements:
Shenfield Shed Shipyard IPA
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Shenfield Shed Shipyard IPA
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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