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Chernit out Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 205 calories (Per 355ml)
Carbs: 20.8 g (Per 355ml)

Created: Saturday October 30th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

35.9

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gambrinus - ESB Pale Malt3 kg ESB Pale Malt	36.8	3	37.7%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	25.2%
600 g	Rolled Oats600 g Rolled Oats	33	2.2	7.5%
500 g	Canada Malting - WHITE WHEAT MALT500 g WHITE WHEAT MALT	38.1	3.5	6.3%
150 g	Great Western - DextraPils150 g DextraPils	34.5	1.5	1.9%
200 g	Red shed - Black Bear Wheat Malt200 g Black Bear Wheat Malt	33	355	2.5%
200 g	Red shed - Chocolate Malt200 g Chocolate Malt	29	222	2.5%
1 kg	Gambrinus - Munich - Light 10L1 kg Munich - Light 10L	37.3	10	12.6%
100 g	Red shed - Roasted Barley100 g Roasted Barley	32	445	1.3%
200 g	Red shed - Red shed - Black Bird200 g Red shed - Black Bird	33	443	2.5%
7,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	7	First Wort	45 min	15.57	20%
30 g	Challenger30 g Challenger Hops	Pellet	7	Boil	30 min	13.03	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.7	10%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		10%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.17	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.41	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	28.6	40%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	4.87	30%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	2.41	30%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chernit out Oatmeal Stout

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