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CH Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday October 30th 2021

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Black IPA

by Backcrack

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 52

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

55.1

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	79.8%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.8%
6.40 oz	German - Carafa III6.4 oz Carafa III	32	535	3%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - AU Galaxy0.3 oz AU Galaxy Hops	Pellet	14	Boil	60 min	14.33	13%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Leaf/Whole	13.1	Boil	45 min	18.65	21.7%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Leaf/Whole	13.1	Boil	30 min	15.61	21.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Leaf/Whole	6	Boil	15 min	4.62	21.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Leaf/Whole	6	Boil	5 min	1.86	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - AU Galaxy (Pellet)	14.33	13%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)	34.26	43.4%
1 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	6.48	43.4%
2.30 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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