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Wee Black Dug

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12L)
Carbs: 27.5 g (Per 12L)

Created: Friday October 29th 2021

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

61.1

SRM (morey):

50.0

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	US - Pale 2-Row4.6 kg Pale 2-Row	37	1.8	56.1%
0.45 kg	United Kingdom - Wheat0.45 kg Wheat	37	2	5.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6.1%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III	29.9	525	3.7%
0.40 kg	Crisp Malting - Rye Malt0.4 kg Rye Malt	39.8	11.8	4.9%
0.40 kg	Bairds - Roasted Barley0.4 kg Roasted Barley	33	600	4.9%
0.40 kg	Simpsons - Crystal Light 0.4 kg Crystal Light	33.1	38.03	4.9%
0.40 kg	United Kingdom - Lager0.4 kg Lager	38	1.4	4.9%
0.75 kg	Honey0.75 kg Honey - (late boil kettle addition)	35	2	9.1%
8.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	60 min	16.9	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	24.01	52.1%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Boil	60 min	20.17	31.3%
96 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	16.9	16.7%
50 g	East Kent Goldings (Leaf/Whole)	24.01	52.1%
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops	20.17	31.3%
96 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	71 °C	63 °C	90 min
12 L	Fly Sparge	85 °C	75 °C	30 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use
6 g	habanero flakes	Water Agt	Whirlpool
50 g	coffee	Water Agt	Whirlpool
3 g	ginger	Water Agt	Whirlpool

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours.

Last Updated and Sharing

600

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Wee Black Dug

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