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Electric Streel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

15.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87.62 lb	Canadian - Pale 2-Row87.62 lb Pale 2-Row	36	1.75	68.5%
17.52 lb	Flaked Oats17.52 lb Flaked Oats	33	2.2	13.7%
17.52 lb	Canada Malting - WHITE WHEAT MALT17.52 lb WHITE WHEAT MALT	38.1	3.5	13.7%
5.26 lb	Honey Malt5.26 lb Honey Malt	37	25	4.1%
127.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Nugget3.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	9.48	25%
3.50 oz	Cascade3.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	3.64	25%
7.01 oz	Cascade7.01 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.89	50%
14.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Nugget (Leaf/Whole)	9.48	25%
10.51 oz	Cascade (Leaf/Whole)	5.53	75%
14.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76 gal		Steeping	158 °F	156 °F	60 min
17.3 gal		Top Off	168 °F	--	15 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.88 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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