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One With The Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Thursday October 28th 2021

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.0%

IBU (tinseth):

45.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	57.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	14.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	17.6	Boil	60 min	24.18	4%
2 oz	BSG - Nelson Sauvin (11.6 AA)	Pellet	11.6	Whirlpool at 170 °F	20 min	9.48	16%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	11.64	16%
2 oz	BSG - Nelson Sauvin (11.6 AA)	Pellet	11.6	Dry Hop (High Krausen) at 73 °F	Day 2		16%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	Day 2		16%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 73 °F	Day 8		16%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 8		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	24.18	4%
4 oz	BSG - Nelson Sauvin (11.6 AA) (Pellet)	9.48	32%
6 oz	Galaxy (14.25 AA) (Pellet)	11.64	48%
2 oz	Nelson Sauvin (12.5 AA) (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.98 gal	Strike	166 °F	153 °F	60 min
8 gal	Fly Sparge	190 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	--
0.25 oz	Calcium Chloride (dihydrate)		Water Agt	Sparge	--

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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