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Tripple Threat

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 294 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Thursday October 28th 2021

Original Gravity:

21.4 °P

Final Gravity:

3.2 °P

ABV (standard):

10.1%

IBU (tinseth):

35.3

SRM (morey):

6.0

Mash pH

5.6

Cost $

53.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Great Western - Premium 2-Row70 lb Premium 2-Row	$ 0.57 / lb $ 39.90	37	2	73.1%
10 lb	Great Western - American Munich10 lb American Munich	$ 0.65 / lb $ 6.50	35.4	7.94	10.4%
4 lb	Flaked Barley4 lb Flaked Barley		32	2.2	4.2%
1.75 lb	Bestmalz - BEST Acidulated1.75 lb BEST Acidulated	$ 0.99 / lb $ 1.73	35.9	2.81	1.8%
10 lb	Great Western - Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.53 / lb $ 5.25	42	0.5	10.4%
95.75 lbs / $ 53.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Cascade0.5 lb Cascade Hops		Pellet	8.5	First Wort	20 min	35.27	100%
0.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 lb	Cascade (Pellet)		35.27	100%
0.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.66 gal		Strike	164 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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