Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
77 g |
Columbus77 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
114.27 |
50.7% |
|
25 g |
Motueka25 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.28 |
16.4% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
32.9% |
|
152 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
20 °C |
65 °C |
-- |
|
9 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Priming
|
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Juice Terry" Dry Stout beer recipe by Degsy. All Grain, ABV 8.36%, IBU 120.55, SRM 38.32, Fermentables: (Pale 2-Row, Rolled Oats, Rye Malt, Crystal Light - 45L, Black Patent, Pale Chocolate) Hops: (Columbus, Motueka, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-28 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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