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Madeinead '63

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 28th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

30.7

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale	38	3.75	92%
400 g	United Kingdom - Crystal 50L400 g Crystal 50L	34	50	3.2%
400 g	German - Carapils400 g German - Carapils	35	1.3	3.2%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	1.6%
12,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	10.8	28.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	10	23.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.13	Boil	30 min	7.88	23.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.99	23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	10.8	28.6%
100 g	East Kent Goldings (Leaf/Whole)	11.99	47.6%
50 g	East Kent Goldings (Leaf/Whole)	7.88	23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Strike	75 °C	70 °C	60 min
15 L	Batch Sparge	78 °C	67 °C	10 min
38 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
55 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	35 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Best Bitter Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	8	45	260	190	90
Mash Chemistry and Brewing Water Calculator

Notes

16ml Lactic and 1 x campden tablet added

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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