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Yuletide Magic Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4 fuggles
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Thursday October 28th 2021

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.6%

IBU (tinseth):

39.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row - Toasted17.5 lb Pale 2-Row - Toasted	33	30	74.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
1.25 lb	American - Dark Chocolate1.25 lb Dark Chocolate - (late boil kettle addition)	29	420	5.3%
12 oz	Gladfield - Light Chocolate Malt12 oz Light Chocolate Malt	32.7	355	3.2%
1.25 lb	United Kingdom - Crystal 60L1.25 lb Crystal 60L	34	60	5.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil	60 min	35.29	66.7%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Leaf/Whole	6.3	Boil	15 min	3.71	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	35.29	66.7%
0.50 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	3.71	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			167 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Cinnamon	Spice	Boil	15 min.
1.90 tbsp	Nutmeg	Spice	Boil	15 min.
2 tsp	Allspice	Spice	Boil	15 min.
2 oz	Ginger Root	Water Agt	Boil	15 min.
3 each	Orange Zest	Spice	Boil	15 min.
1 oz	Cloves	Water Agt	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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4fuggles • 10/29/2021 at 01:28am
Quads

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