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NARCOTIC

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 27th 2021

Original Gravity:

13.2 °P

Final Gravity:

2.4 °P

ABV (standard):

5.8%

IBU (rager):

58.8

EBC (ebcmorey):

7.9

Mash pH

5.6

Cost €

266.68

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 kg	Simpsons - Finest Pale Ale Golden Promise200 kg Finest Pale Ale Golden Promise	1.10 € / kg 220.00 €	37	4.91	73%
30 kg	Flaked Wheat30 kg Flaked Wheat	0.00 € / kg 0.00 €	34	3.84	10.9%
30 kg	Flaked Oats30 kg Flaked Oats	1.30 € / kg 39.00 €	33	4.37	10.9%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	2.2%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose - (late boil kettle addition)	0.00 € / kg 0.00 €	42		2.9%
274 kg / 266.68 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Mash at 67 °C	0 min	4.85	4.7%
450 g	Yakima Valley Hops - Perle (5.7 AA)	Pellet	9.7	Boil	60 min	10.92	2.1%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Boil at 67 °C	8 min	9.39	4.7%
1 kg	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil at 100 °C	2 min	7.79	4.7%
1 kg	Barth-Haas - Citra (12 AA)1 kg Barth-Haas - Citra (12 AA) Hops	Pellet	12	Boil	2 min	6.88	4.7%
1,500 g	Barth-Haas - Citra (12 AA)1500 g Barth-Haas - Citra (12 AA) Hops	Pellet	12	Hop Stand at 85 °C	20 min	4.32	7.1%
1.50 kg	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Hop Stand at 85 °C	20 min	4.9	7.1%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	4.5	7.1%
1,500 g	Barth-Haas - Mosaic1500 g Mosaic Hops	Pellet	12.5	Hop Stand at 86 °C	20 min	5.25	7.1%
2,000 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Dry Hop (High Krausen) at 18 °C	2 days		9.4%
2,000 g	Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 80 °C	2 days		9.4%
1,400 g	Yakima Valley Hops - LUPOMAX Citra1400 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop (High Krausen) at 80 °C	2 days		6.6%
3,500 g	simcoe3500 g simcoe Hops	Pellet	12.25	Dry Hop at 16 °C	7 days		16.5%
1,900 g	Yakima Valley Hops - LUPOMAX Citra1900 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 18 °C	7 days		8.9%
21,250 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	4.85	4.7%
450 g	Yakima Valley Hops - Perle (5.7 AA) (Pellet)	10.92	2.1%
4,500 g	Yakima Valley Hops - Idaho 7 (Pellet) 4500 g Idaho 7 (Pellet) Hops	13.89	21.2%
4,500 g	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	12.69	21.2%
2,500 g	Barth-Haas - Citra (12 AA) (Pellet)	11.2	11.8%
1,500 g	Barth-Haas - Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	5.25	7.1%
3,300 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 3300 g LUPOMAX Citra (Pellet) Hops	0	15.5%
3,500 g	simcoe (Pellet) 3500 g simcoe (Pellet) Hops		16.5%
21,250 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
910 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash
150 g	Gypsum	Water Agt	Mash
300 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash
200 g	Lactic acid	Water Agt	Mash
350 g	Lactic acid	Water Agt	Sparge

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5789 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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