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Screaming Weevil Citracca NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday October 27th 2021

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

36.3

SRM (morey):

5.5

Mash pH

5.4

Cost $

27.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 1.95 / lb $ 7.80	36.8	1.8	58.2%
1 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt	$ 2.00 / lb $ 2.00	36.8	2.65	14.5%
0.75 lb	Briess - White Wheat Malt0.75 lb White Wheat Malt	$ 1.85 / lb $ 1.39	39.1	2.5	10.9%
10 oz	Flaked Oats10 oz Flaked Oats	$ 0.06 / oz $ 0.60	33	2.2	9.1%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 2.25 / lb $ 0.56	34	2	3.6%
0.25 lb	Honey Malt0.25 lb Honey Malt	$ 1.85 / lb $ 0.46	37	25	3.6%
6.87 lbs / $ 12.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 15.00 / lb $ 0.94	Pellet	13	Boil	5 min	16.77	16.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 15.00 / lb $ 0.94	Pellet	13	Hop Stand at 170 °F	30 min	10.06	16.7%
1 oz	Azacca1 oz Azacca Hops	$ 15.00 / lb $ 0.94	Pellet	12.2	Hop Stand at 170 °F	30 min	9.44	16.7%
3 oz	Azacca (15 AA)3 oz Azacca (15 AA) Hops	$ 15.00 / lb $ 2.81	Pellet	12.2	Dry Hop	7 days		50%
6 oz / $ 5.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 15.00 / lb $ 0.94	16.77	16.7%
1 oz	Citra (11 AA) (Pellet)	$ 15.00 / lb $ 0.94	10.06	16.7%
1 oz	Azacca (Pellet)	$ 15.00 / lb $ 0.94	9.44	16.7%
3 oz	Azacca (15 AA) (Pellet)	$ 15.00 / lb $ 2.81		50%
6 oz / $ 5.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal		Infusion	155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.12	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.14 / tsp $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.50 / each $ 0.25	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.40	Fining	Primary	0 min.
$ 3.09

Yeast

Lallemand - Verdant IPA

Amount:	10 Grams	Cost:	$ 0.63 / g $ 6.30
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 6.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm added to reduce gluten

Recipe Photos

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 22:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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