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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday October 26th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

1,299.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	$ 53.00 / kg $ 159.00	37	10	20.3%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	$ 61.00 / kg $ 61.00	34.5	27	6.8%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition)	$ 77.00 / kg $ 77.00	29.9	525	6.8%
1 kg	Bestmalz - BEST Chocolate1 kg BEST Chocolate - (late mash tun addition)	$ 75.00 / kg $ 75.00	34.5	337.82	6.8%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	$ 52.00 / kg $ 41.60	36	2	5.4%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	$ 62.00 / kg $ 186.00	37	3.5	20.3%
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 53.00 / kg $ 265.00	39	2.3	33.8%
14.80 kg / $ 864.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops	$ 43.00 / oz $ 129.00	Pellet	5	Boil	40 min	22.59	60%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 43.00 / oz $ 86.00	Pellet	5	Boil at 90 °C	15 min	8.52	40%
5 oz / $ 215.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Fuggle (UK) (Pellet)	$ 43.00 / oz $ 129.00	22.59	60%
2 oz	East Kent Goldings (Pellet)	$ 43.00 / oz $ 86.00	8.52	40%
5 oz / $ 215.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.9 L	Infusion	72 °C	68 °C	60 min
18 L	Batch Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:	$ 110.00 / each $ 220.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 348.9 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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