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NEIPA

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

25.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	United Kingdom - Maris Otter Pale4.3 lb Maris Otter Pale	38	3.75	59.7%
1.10 lb	United Kingdom - Golden Promise1.1 lb Golden Promise	37	3	15.3%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	8.3%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	4.2%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	8.3%
0.30 lb	Briess - Wheat Malt, White0.3 lb Wheat Malt, White	39.1	2.5	4.2%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Galaxy0.65 oz Galaxy Hops	Pellet	14.25	Whirlpool at 176 °F	30 min	8.09	9.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	30 min	17.16	18.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		29%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		43.5%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.65 oz	Galaxy (Pellet)	8.09	38.4%
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	17.16	61.6%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Strike	163 °F	152 °F	45 min
3 gal	Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-12-05 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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