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Munich Dunkel - Shnikks S1

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday October 26th 2021

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

19.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Weyermann - Munich Type I3.6 kg Munich Type I	38	6	75.5%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	21%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	450	2.1%
0.07 kg	Briess - Midnight Wheat Malt0.07 kg Midnight Wheat Malt	25	550	1.5%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Hersbrucker53 g Hersbrucker Hops	Pellet	3	Boil	60 min	20.55	66.3%
27 g	Hersbrucker27 g Hersbrucker Hops	Pellet	3	Boil	15 min	5.19	33.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hersbrucker (Pellet) 80 g Hersbrucker (Pellet) Hops		25.74	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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