Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Magnum24 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
33.15 |
60% |
|
16 g |
Sorachi Ace16 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
8.11 |
40% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.07 L |
|
Strike |
67 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
lactose
|
|
Flavor |
Whirlpool |
10 min. |
|
50 g |
Medium Columbian Coffee Beans (Crushed)
|
|
Flavor |
Whirlpool |
10 min. |
|
125 g |
Cacao Nibs
|
|
Flavor |
Whirlpool |
10 min. |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 11 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
powys
Notes
Coffee and Cacao Nibs roasted @160C for 10 mins. Next time would like to reduce temp to 100C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-25 15:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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