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Irish Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 398 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)

Created: Monday October 25th 2021

Irish Extra Stout

by Avocado232

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.7

SRM (daniels):

34.0

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	The Swaen - Dutch Pale Ale600 g Dutch Pale Ale	37.3	3.18	25%
600 g	Flaked Barley600 g Flaked Barley	32	2.2	25%
400 g	The Swaen - Swaen Pilsner400 g Swaen Pilsner	38	2	16.7%
400 g	The Swaen - WhiteSwaen Classic400 g WhiteSwaen Classic	37.7	2	16.7%
200 g	Weyermann - Roasted Barley200 g Roasted Barley	29.9	432	8.3%
100 g	The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B	34.5	338	4.2%
50 g	Weyermann - Carafa Special Type III50 g Carafa Special Type III	29.9	525	2.1%
50 g	The Swaen - Goldswaen Classic50 g Goldswaen Classic	38	45	2.1%
2,400 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops		Pellet	12.6	First Wort	0 min	36.71	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops		36.71	100%
10 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Irish Extra Stout

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