Irish Extra Stout Beer Recipe | All Grain Irish Extra Stout by Stefan Forch | Brewer's Friend
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Irish Extra Stout

398 calories 40.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 367.9 (Per 750ml)
Carbs: 45.6 g (Per 750ml)
Created: Monday October 25th 2021
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Irish Extra Stout

by Avocado232

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

1.057
1.014
5.6%
36.7
34.0
5.5
n/a
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Brew Log History
0Temp
1.018Gravity
OG: 1.052
Attenuation: 64.39%
4.5%ABV
Calories: 367.9 / 750ml
Carbs: 45.6 g / 750ml
14Days
Readings: 0

Nov 04, 2021 to Nov 18, 2021

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - Dutch Pale Ale600 g Dutch Pale Ale 37.3 3.18 25%
600 g Flaked Barley600 g Flaked Barley 32 2.2 25%
400 g The Swaen - Swaen Pilsner400 g Swaen Pilsner 38 2 16.7%
400 g The Swaen - WhiteSwaen Classic400 g WhiteSwaen Classic 37.7 2 16.7%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 8.3%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 4.2%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 2.1%
50 g The Swaen - Goldswaen Classic50 g Goldswaen Classic 38 45 2.1%
2,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 12.6 First Wort 0 min 36.71 100%
10 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Extra Stout" Irish Extra Stout beer recipe by Stefan. All Grain, ABV 5.63%, IBU 36.71, SRM 34.03, Fermentables: ( Dutch Pale Ale, Flaked Barley, Swaen Pilsner, WhiteSwaen Classic, Roasted Barley, BlackSwaen Chocolate B, Carafa Special Type III, Goldswaen Classic) Hops: (Admiral) Other: (Chalk, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 08:02 UTC
NEW Water Requirements:
Irish Extra Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Extra Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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