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Weizenbock

Method: Extract
Style: Weizenbock
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

19.3

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 g	German - Wheat Malt1650 g Wheat Malt	37	2	51.6%
950 g	American - Pilsner950 g Pilsner	37	1.8	29.7%
300 g	Munich - Light 10L300 g Munich - Light 10L	33	10	9.4%
100 g	United Kingdom - Crystal 90L100 g Crystal 90L	33	90	3.1%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	3.1%
100 g	German - Carafa I100 g Carafa I	32	340	3.1%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Hallertau Mittelfruh21.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	13.03	66.2%
11 g	Artisan - Saaz (Czech)11 g Saaz (Czech) Hops	Pellet	3.5	Boil	75 min	6.22	33.8%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.50 g	Hallertau Mittelfruh (Pellet)	13.03	66.2%
11 g	Artisan - Saaz (Czech) (Pellet) 11 g Saaz (Czech) (Pellet) Hops	6.22	33.8%
32.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	75 °C	68 °C	60 min
8 L		Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	5.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.7 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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