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Tropical Stout Octopus

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

18.3 °P

Final Gravity:

4.4 °P

ABV (standard):

7.6%

IBU (tinseth):

53.0

SRM (morey):

40.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	US - Pale 2-Row35 kg Pale 2-Row	37	1.8	70%
4 kg	Unmalted Wheat4 kg Unmalted Wheat	36	2	8%
4 kg	German - CaraMunich III4 kg CaraMunich III	34	57	8%
2 kg	Weyermann - Roasted Barley2 kg Roasted Barley - (late mash tun addition)	29.9	432	4%
2 kg	United Kingdom - Chocolate2 kg Chocolate - (late mash tun addition)	34	425	4%
3 kg	Bestmalz - BEST Melanoidin3 kg BEST Melanoidin	34.5	27	6%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Valley Hops - Idaho 790 g Idaho 7 Hops	Pellet	12.5	Boil at 100 °C	60 min	18.1	18.8%
90 g	Yakima Valley Hops - Idaho 790 g Idaho 7 Hops	Pellet	12.5	Boil at 100 °C	30 min	13.91	18.8%
90 g	Yakima Chief Hops - Amarillo90 g Amarillo Hops	Pellet	10	Boil at 100 °C	30 min	11.13	18.8%
90 g	Yakima Chief Hops - Amarillo90 g Amarillo Hops	Pellet	10	Boil at 100 °C	15 min	7.19	18.8%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.5	12.5%
60 g	Yakima Chief Hops - Amarillo60 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	0 min	1.2	12.5%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Yakima Valley Hops - Idaho 7 (Pellet) 240 g Idaho 7 (Pellet) Hops	33.51	50.1%
240 g	Yakima Chief Hops - Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	19.52	50.1%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	9 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 896 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	3	10	5	13.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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