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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 97.62 liters
Post Boil Size: 91.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 24th 2021

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.52 kg	BA Malt - Pilsen9.52 kg Pilsen	37	2	71.5%
2.72 kg	BA Malt - Munich2.72 kg Munich	38	7	20.4%
0.54 kg	BA Malt - Caramelo 300.54 kg Caramelo 30	35	30	4.1%
0.54 kg	BA Malt - Caramelo 600.54 kg Caramelo 60	35	60	4.1%
13.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.41	10.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.32	14.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	14.3%
60 g	Apollo60 g Apollo Hops	Pellet	20	Whirlpool	0 min	10	14.3%
195 g	Amarillo195 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		46.4%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	19.41	10.7%
255 g	Amarillo (Pellet) 255 g Amarillo (Pellet) Hops	11.32	60.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.5	14.3%
60 g	Apollo (Pellet) 60 g Apollo (Pellet) Hops	10	14.3%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	Strike	74 °C	67 °C	60 min
40 L	Sparge	74 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	63 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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