Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
10.61 |
33.3% |
2 oz |
BSG - Motueka2 oz Motueka Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
18.66 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Vorlauf |
120 °F |
152 °F |
20 min |
5 gal |
|
Vorlauf |
155 °F |
-- |
60 min |
5 gal |
|
Strike |
170 °F |
152 °F |
5 min |
Starting Grain Temp:
155 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 oz |
Cherry juice
|
|
Other |
Secondary |
0 min. |
Priming
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Experimental Weisse" Weissbier beer recipe by Anonymous. All Grain, ABV 8.93%, IBU 29.27, SRM 4.73, Fermentables: (Pilsner Malt, White Wheat, Corn Sugar - Dextrose) Hops: (German Northern Brewer, Motueka) Other: (Cherry juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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