View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yorkshire Stingo Clone

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.09 gallons
Post Boil Size: 17.59 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241.8 (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

37.7

SRM (morey):

18.7

Mash pH

n/a

Cost $

105.58

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

OG: 1.074
Attenuation: 85.75%

Calories: 241.8 / 12oz
Carbs: 18.8 g / 12oz

Readings: 1,248

Device Filter
Red Tilt

Dec 04, 2021 ^to Dec 18, 2021

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 lb	Muntons - Maris Otter Extra Pale36 lb Maris Otter Extra Pale	$ 2.15 / lb $ 77.40	38	2	82.8%
18 oz	Briess - Caramel Malt - 120L18 oz Caramel Malt - 120L	$ 2.15 / lb $ 2.42	34.5	120	2.6%
18 oz	Dingemans - Special B18 oz Special B	$ 2.50 / lb $ 2.81	33.1	125	2.6%
12 oz	Weyermann - Chocolate Wheat12 oz Chocolate Wheat	$ 2.20 / lb $ 1.65	34.8	415	1.7%
4.50 lb	Dark Invert Cane Sugar - Dark Invert Cane Sugar - Cane Sugar		46	0	10.3%
696 oz / $ 84.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	$ 2.50 / oz $ 15.00	Pellet	5	Boil	90 min	30.02	66.7%
3 oz	Fuggles3 oz Fuggles Hops	$ 2.10 / oz $ 6.30	Pellet	4.5	Boil	20 min	7.65	33.3%
9 oz / $ 21.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	East Kent Goldings (Pellet)	$ 2.50 / oz $ 15.00	30.02	66.7%
3 oz	Fuggles (Pellet)	$ 2.10 / oz $ 6.30	7.65	33.3%
9 oz / $ 21.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 gal		Strike	163 °F	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.

Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.

White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.

After fermentation is complete, rack to secondary and age four months to a year.

Original was Fawcett Maris and Fawcett Dark Crsytal.

Last Updated and Sharing

2,331

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Yorkshire Stingo Clone

Dec 04, 2021 to Dec 18, 2021

Dec 04, 2021 ^to Dec 18, 2021