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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 19.74 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Emery
Calories: 357 calories (Per 570ml)
Carbs: 28.8 g (Per 570ml)

Created: Saturday October 23rd 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

56.0

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 570ml
Carbs: {{ stats.carbs | number:1 }} g / 570ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	35.4%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	17.7%
0.90 kg	Bairds - London Lager Malt0.9 kg London Lager Malt	37	1.7	15.9%
500 g	Proximity - Malted Oats500 g Malted Oats	29.9	2.5	8.8%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.4%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	17.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus (15 AA)18 g Columbus (15 AA) Hops	Pellet	15.8	Boil	60 min	40.13	8.3%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	15.88	22.9%
100 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	Day 5		45.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Dry Hop	Day 0		22.9%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (15 AA) (Pellet) 18 g Columbus (15 AA) (Pellet) Hops	40.13	8.3%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	15.88	22.9%
100 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)		45.9%
50 g	Simcoe (12.7 AA) (Leaf/Whole)		22.9%
218 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Decoction	14 °C	44 °C	15 min
	Steeping	44 °C	68 °C	60 min
14 L	Sparge	68 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 ml	AWB		Water Agt	Mash	0 min.
13 g	DWB		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Hawley Lane, Farnborough

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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