Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 570ml
Carbs: {{ stats.carbs | number:1 }} g / 570ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus (15 AA)18 g Columbus (15 AA) Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
40.13 |
8.3% |
|
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
15.88 |
22.9% |
|
100 g |
Yakima Valley Hops - BRU-1 (14.4 AA)100 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
14.4 |
Dry Hop
|
Day 5 |
|
45.9% |
|
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
Day 0 |
|
22.9% |
|
218 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Columbus (15 AA) (Pellet) 18 g Columbus (15 AA) (Pellet) Hops |
|
40.13 |
8.3% |
|
50 g |
Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops |
|
15.88 |
22.9% |
|
100 g |
Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) 100 g Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) Hops |
|
|
45.9% |
|
50 g |
Simcoe (12.7 AA) (Leaf/Whole) 50 g Simcoe (12.7 AA) (Leaf/Whole) Hops |
|
|
22.9% |
|
218 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
14 °C |
44 °C |
15 min |
|
|
|
Steeping |
44 °C |
68 °C |
60 min |
|
14 L |
|
Sparge |
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 ml |
AWB
|
|
Water Agt |
Mash |
0 min. |
|
13 g |
DWB
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Hawley Lane, Farnborough
"Back In the Game" American IPA beer recipe by Steve Emery. All Grain, ABV 7.62%, IBU 56.01, SRM 6.58, Fermentables: (Munich Malt, Bohemian Pilsner, London Lager Malt, Malted Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Yakima Valley Hops - BRU-1 (14.4 AA)) Other: (AWB, DWB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 11:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
