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There's Two "O's" in Gose, Boys.

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ndog
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

5.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	50%
5 lb	German - Floor-Malted Bohemian Wheat5 lb Floor-Malted Bohemian Wheat	38	2	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Perle0.4 oz Perle Hops		Leaf/Whole	4.5	Boil	30 min	5.16	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Valley Hops - Perle (Leaf/Whole)		5.16	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	163 °F	152 °F	60 min
5.51 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Coriander Seed	Spice	Boil	5 min.
1 each	Grapefruit Zest	Flavor	Boil	5 min.
0.50 oz	Sea salt	Water Agt	Boil	5 min.
16 oz	prickly pear syrup	Water Agt	Secondary	3 days
0.50 oz	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

di water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
Mash Chemistry and Brewing Water Calculator

Notes

kettled sour. acidify to whatever ph you want. I used 4 good belly shots left for a day.

i added 1/4 of the syrup towards the end of primary. Then left cold for another week, crashed kegged and back sweetened with the rest. I pulled a sample and added syrup to it until it was where i wanted it then did math to get the amount to use for the whole keg. P.S. (used potassium sorbate and metabisulfate)

Recipe Photos

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 23:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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