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Heavy Weizen

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday October 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

30.4

EBC (ebcmorey):

11.1

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	3.57	34.5%
1.60 kg	Viking - Wheat Malt1.6 kg Wheat Malt	38	5.17	27.6%
1 kg	Viking - Munich Light1 kg Munich Light	36	14.51	17.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	17.2%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		3.4%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Opal75 g Opal Hops	Pellet	5.6	Boil	15 min	27.21	52.4%
68 g	Saaz68 g Saaz Hops	Pellet	3	Hop Stand at 80 °C	15 min	3.22	47.6%
143 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Opal (Pellet) 75 g Opal (Pellet) Hops	27.21	52.4%
68 g	Saaz (Pellet) 68 g Saaz (Pellet) Hops	3.22	47.6%
143 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Heavy Weizen

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