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Hazy White

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 20.32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday October 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

53.9

EBC (ebcmorey):

7.4

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.95 kg	Viking - Pilsner Malt1.95 kg Pilsner Malt	37	3.57	46.4%
1.95 kg	Flaked Wheat1.95 kg Flaked Wheat	34	3.84	46.4%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0		7.1%
4.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	10 min	16.23	12.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.4	Boil	10 min	12.6	12.5%
40 g	Citra40 g Citra Hops	Pellet	13.4	Hop Stand at 80 °C	15 min	9.75	25%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	10.5	Hop Stand at 80 °C	15 min	15.27	50%
160 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	25.98	37.5%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	12.6	12.5%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	15.27	50%
160 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	72 °C	67 °C	75 min
9.5 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Lactic acid		Water Agt	Mash	1 hr.
6.50 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hazy White

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