PORTER Beer Recipe | All Grain English Porter by DON JOTA PIÑEROS | Brewer's Friend

PORTER

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 122 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 22nd 2021
1.050
1.013
5.0%
25.4
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Bestmalz - BEST Pale ale6.4 kg BEST Pale ale 38.1 2.81 22.4%
6.20 kg Bestmalz - BEST Pilsen6.2 kg BEST Pilsen 37 1.9 21.7%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 35%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 7%
1.50 kg Bestmalz - BEST Caramel Munich III1.5 kg BEST Caramel Munich III 34.5 63 5.2%
2.50 kg Bestmalz - BEST Chocolate2.5 kg BEST Chocolate 34.5 337.82 8.7%
28.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - Cascade120 g Cascade Hops Leaf/Whole 9 Boil 60 min 19.39 70.6%
50 g Yakima Valley Hops - Bravo50 g Bravo Hops Leaf/Whole 13.5 Boil 15 min 6.01 29.4%
170 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
acueducto bogota sur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PORTER" English Porter beer recipe by DON JOTA PIÑEROS. All Grain, ABV 4.95%, IBU 25.4, SRM 27.28, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Vienna, Carapils, BEST Caramel Munich III, BEST Chocolate) Hops: (Cascade, Bravo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 23:01 UTC
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