Kveik split Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Kveik split

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 21st 2021
1.053
1.007
6.0%
30.4
6.3
5.2
14.95
 
Brew Log History
0Temp
1.048Gravity
OG: 1.048
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Oct 24, 2021 to Oct 24, 2021

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb LINC Malt - Copeland English Pale23 lb Copeland English Pale 0.60 / lb
13.80
33 3.57 95.4%
1.10 lb Bestmalz - BEST Acidulated1.1 lb BEST Acidulated 1.05 / lb
1.15
35.9 2.81 4.6%
24.10 lbs / 14.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 10.5 First Wort 0 min 30.4 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike -- 148 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Mainiacal Yeast Labs - Arset
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 50 150 75 0
Mash Chemistry and Brewing Water Calculator
"Kveik split" Mixed-Style Beer recipe by rob@thelionbergers.com. All Grain, ABV 6.02%, IBU 30.4, SRM 6.27, Fermentables: (Copeland English Pale, BEST Acidulated) Hops: (Galena) Other: (yeast nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 03:01 UTC
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