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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale |
$ 1.57 / lb $ 10.99 |
37.5 | 2.5 | 37.1% |
3 lb | Bestmalz - BEST Munich3 lb BEST Munich |
$ 1.54 / lb $ 4.62 |
37 | 6.3 | 15.9% |
2 lb | Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L |
$ 2.00 / lb $ 4.00 |
35.4 | 20 | 10.6% |
14 oz | American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L |
$ 0.17 / oz $ 2.38 |
35 | 10 | 4.6% |
8 oz | Castle Malting - Château Biscuit8 oz Château Biscuit |
$ 2.00 / lb $ 1.00 |
35 | 17 | 2.6% |
8 oz | Brown Sugar8 oz Brown Sugar | 45 | 15 | 2.6% | |
5 lb | Pumpkin (fresh)5 lb Pumpkin (fresh) | 1 | 0 | 26.5% | |
18.87 lbs / $ 22.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cluster0.6 oz Cluster Hops |
$ 0.85 / oz $ 0.51 |
Pellet | 6.5 | Boil | 60 min | 11.55 | 54.5% |
0.50 oz | Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
$ 0.90 / oz $ 0.45 |
Pellet | 17.3 | Boil | 7 min | 6.88 | 45.5% |
1.10 oz / $ 0.96 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.60 oz | Cluster (Pellet) 0.59999999862754 oz Cluster (Pellet) Hops |
$ 0.85 / oz $ 0.51 |
11.55 | 54.5% |
0.50 oz | Yakima Valley Hops - Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
$ 0.90 / oz $ 0.45 |
6.88 | 45.5% |
1.10 oz / $ 0.96 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Mash In | Strike | 159 °F | 158 °F | 40 min |
Infusion | 158 °F | 158 °F | 60 min | ||
Temperature | 158 °F | 169 °F | 20 min | ||
Mash Out | Infusion | 169 °F | 169 °F | 10 min | |
3.75 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.20 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 0 min. | |
$ 3.51 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
Pumpkin or butternut squash added at 90 mins to boil in hop bags.
Link to recipe:
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |