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Rye Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

30.9

SRM (morey):

7.8

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	41.7%
1 kg	Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt	36.3	3	20.8%
1.40 kg	Crisp Malting - Rye Malt1.4 kg Rye Malt	39.8	11.8	29.2%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	28	4.2%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	4.2%
4.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	25.63	44.1%
10 g	Enigma10 g Enigma Hops	Pellet	18.6	Boil	5 min	4.22	29.4%
9 g	Motueka9 g Motueka Hops	Pellet	7	Hop Stand at 90 °C	10 min	1	26.5%
34 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.63	44.1%
10 g	Enigma (Pellet) 10 g Enigma (Pellet) Hops	4.22	29.4%
9 g	Motueka (Pellet) 9 g Motueka (Pellet) Hops	1	26.5%
34 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	68 °C	68 °C	50 min
		68 °C	75 °C	12 min
9 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Rye Saison

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