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Hatr

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 21st 2021

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Ireks - Pilsner Malt3.6 kg Pilsner Malt	36	1.8	76.6%
0.70 kg	American - White Wheat0.7 kg White Wheat	40	2.8	14.9%
0.40 kg	Briess - Brewers Oat Flakes / Flaked oats0.4 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	12.33	4.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	3.82	5.3%
14 g	Citra14 g Citra Hops	Pellet	11	Hop Stand	0 min	3.85	10.6%
21 g	Citra21 g Citra Hops	Pellet	11	Whirlpool	0 min	5.78	15.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		21.2%
56 g	citra56 g citra Hops	Pellet	12.5	Dry Hop	7 days		42.4%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	12.33	4.5%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	13.45	53%
56 g	citra (Pellet) 56 g citra (Pellet) Hops		42.4%
132 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
10 L	40 °C	40 °C	10 min
15 L	62 °C	62 °C	45 min
15 L	72 °C	72 °C	20 min
15 L	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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