C3PeachO IPA Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend

C3PeachO IPA

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jill and Mike
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 20th 2021
1.062
1.014
6.3%
67.1
10.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Domestic 2-Row25 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 79.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 9.5%
2 lb Honey Malt2 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 6.3%
1 lb American - Vienna1 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 34.88 13.3%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 20 min 9.6 6.7%
2 oz Columbus2 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 20 min 22.63 6.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 0 min 6.7%
2 oz Columbus2 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil 0 min 6.7%
9 oz Cascade9 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Dry Hop 10 days 30%
9 oz Columbus (15 AA)9 oz Columbus (15 AA) Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Dry Hop 10 days 30%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb palisade peaches $ 0.00 / oz
$ 0.00 		Other Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"C3PeachO IPA" Specialty Fruit Beer recipe by Jill and Mike. All Grain, ABV 6.31%, IBU 67.11, SRM 10.2, Fermentables: (Domestic 2-Row, Caramel / Crystal 10L, Honey Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Cascade, Columbus, Columbus (15 AA)) Other: (palisade peaches)
Brewer's Friend Logo
Last Updated and Sharing
 
400
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:47 UTC
NEW Water Requirements:
C3PeachO IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
C3PeachO IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information