Can't, I'm Chewing Beer Recipe | All Grain American IPA | Brewer's Friend

Can't, I'm Chewing

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 20th 2021
1.071
1.017
7.0%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.3 lb Maris Otter Pale Ale Malt 38 2.65 33.5%
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 21.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.8%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 10.8%
2.80 lb Great Western - White Wheat2.8 lb White Wheat 37 3.5 10.1%
2.70 lb United Kingdom - Golden Naked Oats2.7 lb Golden Naked Oats 33 10 9.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.6%
27.80 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.43 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Can't, I'm Chewing" American IPA beer recipe by Kevin Hall. All Grain, ABV 6.99%, IBU 0, SRM 6.74, Fermentables: (Maris Otter Pale Ale Malt, Pale Ale Malt, Flaked Oats, Flaked White Wheat, White Wheat, Golden Naked Oats, Carafoam)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 22:31 UTC
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