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Ruddles Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

41.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,096.15 g	United Kingdom - Maris Otter Pale3096.15 g Maris Otter Pale	38	3.75	85.5%
254.33 g	Cane Sugar254.33 g Cane Sugar	46	0	7%
51.97 g	Simpsons - Black Malt51.97 g Black Malt	34	700	1.4%
39.81 g	United Kingdom - Crystal 30L39.81 g Crystal 30L	34	30	1.1%
176.92 g	Torrified Wheat176.92 g Torrified Wheat	36	2	4.9%
3,619.18 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26.54 g	Northdown26.54 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	27	39.3%
8.85 g	Bramling Cross8.85 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	6.8	13.1%
8.85 g	Fuggles8.85 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	4.71	13.1%
14.38 g	Goldings14.38 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	2.78	21.3%
8.85 g	Goldings8.85 g Goldings Hops	Leaf/Whole	4.5	Boil	0 min		13.1%
67.47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.54 g	Northdown (Leaf/Whole) 26.54 g Northdown (Leaf/Whole) Hops	27	39.3%
8.85 g	Bramling Cross (Leaf/Whole)	6.8	13.1%
8.85 g	Fuggles (Leaf/Whole) 8.85 g Fuggles (Leaf/Whole) Hops	4.71	13.1%
23.23 g	Goldings (Leaf/Whole) 23.23 g Goldings (Leaf/Whole) Hops	2.78	34.4%
67.47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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