Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.70 kg |
Dingemans - Pale Ale 3.7 kg Pale Ale |
|
37.72 |
8.91 |
63.8% |
|
1 kg |
Viking - Pilsner Malt1 kg Pilsner Malt |
|
37 |
3.57 |
17.2% |
|
0.30 kg |
Weyermann - CARABELGE0.3 kg CARABELGE |
|
34 |
34.8 |
5.2% |
|
0.20 kg |
Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) |
|
40 |
1.17 |
3.4% |
|
0.50 kg |
tiense suiker - BE - tiense suiker - Tiense Suiker - Kristalsuiker0.5 kg BE - tiense suiker - Tiense Suiker - Kristalsuiker - (late boil kettle addition) |
|
46 |
1 |
8.6% |
|
0.10 kg |
Tate and Lyle - GB - Tate and Lyle - Black Treacle0.1 kg GB - Tate and Lyle - Black Treacle - (late boil kettle addition) |
|
36 |
197 |
1.7% |
|
5.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Opal25 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.86 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.63 |
25% |
|
25 g |
Opal25 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.16 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.92 |
25% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Opal (Pellet) 50 g Opal (Pellet) Hops |
|
25.02 |
50% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
11.55 |
50% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Strike |
-- |
62 °C |
20 min |
|
|
|
Temperature |
67 °C |
67 °C |
20 min |
|
|
|
Temperature |
71 °C |
71 °C |
20 min |
|
|
|
Temperature |
78 °C |
78 °C |
5 min |
|
7.8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Duisburg - Belgium
"Bleke Pater Tripel" Belgian Tripel beer recipe by Walt. All Grain, ABV 7.73%, IBU 36.57, SRM 16.64, Fermentables: (Pale Ale , Pilsner Malt, CARABELGE, Golden Syrup, BE - tiense suiker - Tiense Suiker - Kristalsuiker, GB - Tate and Lyle - Black Treacle) Hops: (Opal, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 12:36 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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