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American Wheat Beer 4

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,848 g	New Zealand - Ale Malt2848 g Ale Malt	37.4	3.05	48.9%
2,189 g	Bestmalz - BEST Wheat Malt2189 g BEST Wheat Malt	37.7	2.2	37.6%
481 g	Bestmalz - BEST Munich481 g BEST Munich	37	6.3	8.3%
310 g	Weyermann - CaraRed310 g CaraRed	35	19.3	5.3%
5,828 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Leaf/Whole	11.5	Boil	90 min	13.57	7.7%
20 g	Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops	Pellet	9.4	Boil	10 min	8.27	15.4%
30 g	Yakima Chief Hops - Mosaic (12.25 AA)	Leaf/Whole	12.25	Boil	0 min		23.1%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	5 days		23.1%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	0 days		30.8%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	13.57	7.7%
20 g	Hallertau Blanc (10 AA) (Pellet)	8.27	15.4%
30 g	Yakima Chief Hops - Mosaic (12.25 AA) (Leaf/Whole)		23.1%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		23.1%
40 g	Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops		30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	60 min
17 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

brewed 14.02.2021

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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