Target Water Profile
Balanced Profile
Notes
- Added Clarity Ferm to make this Gluten Free
- Not sure about the Pitch Rate on the Yeast
- Mash Temp 156-158F
- Estimated 12.7 SRM & 20 IBU
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Original Ingredients List
- 8.50 lb Pilsner (2 Row) Ger (2.0 SRM
- 5.00 lb Vienna Malt (3.5 SRM)
- 4.00 lb Munich Malt - 20L (20.0 SRM)
- 2.00 lb Aromatic Malt (26.0 SRM)
- 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
- 1.00 lb Cara-Pils/Dextrine (2.0 SRM)
- 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
- 2.00 oz Tettnang [3.20%] (60 min)
- 1.00 oz Tettnang [3.20%] (45 min)
- 1.00 oz Tettnang [3.20%] (30 min)
Will likely use a dry Safale-04 since it won't ferment as dry and I'm tryin to preserve some malt profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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