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Lo-Fi Raspberry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300.01 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 96 calories (Per 440ml)
Carbs: 9.1 g (Per 440ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.024

Final Gravity:

1.005

ABV (standard):

2.5%

IBU (rager):

0.0

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	New Zealand - Vienna Malt75 kg Vienna Malt	39.1	3.45	20%
50 kg	Munich50 kg Munich	37	6	13.3%
50 kg	Gladfield - Gladiator Malt50 kg Gladiator Malt	37.3	3.6	13.3%
25 kg	Gladfield - Chit Malt25 kg Chit Malt	27	1.52	6.7%
75 kg	New Zealand - Lager Light75 kg Lager Light	37	1.43	20%
100 kg	Red Raspberry Puree ~10 Brix100 kg Red Raspberry Puree ~10 Brix	4.61	0	26.7%
375 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7019 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

26 Glenmore Drive

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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