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Thanksgiving 2021 Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 91% (brew house)
Source: BYO Staff
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://byo.com/water/item/1034-bell’s-best-brown-ale-clone

Created: Tuesday October 19th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

17.8

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	75.8%
1.50 lb	Brown Malt1.5 lb Brown Malt	34	90.36	11.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	11.4%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.4	Boil	60 min	11.82	33.3%
1 oz	Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops	Pellet	4.4	Aroma	5 min	2.36	33.3%
1 oz	Pilgrim (11 AA)1 oz Pilgrim (11 AA) Hops	Pellet	11	Aroma	3 min	3.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (4.5 AA) (Pellet)	11.82	33.3%
1 oz	Goldings (4.5 AA) (Pellet)	2.36	33.3%
1 oz	Pilgrim (11 AA) (Pellet)	3.67	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min
5 gal		Temperature	170 °F	160 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.27 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

this turned out perfect, I whirlpooled just to bring the temp down a bit then chilled right after on this one, tastes perfect, I wouldn't change a thing on this recipe, well know for years and whether i taste just like bells or not it has a spot on perfectly balanced flavor

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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