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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)

Created: Tuesday October 19th 2021

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.102

Final Gravity:

1.030

ABV (standard):

9.6%

IBU (tinseth):

52.0

SRM (daniels):

38.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	82.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	1.9%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	1.9%
0.50 kg	Simpsons - Heritage Crystal0.5 kg Heritage Crystal	32	66	4.9%
0.20 kg	Castle Malting - Château Black0.2 kg Château Black - (late boil kettle addition)	34	488	1.9%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition)	30	340	1.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pilgrim25 g Pilgrim Hops	Pellet	9	Boil	60 min	20.82	29.4%
20 g	pilgrim20 g pilgrim Hops	Pellet	9	Boil	30 min	12.8	23.5%
20 g	Target20 g Target Hops	Pellet	10.4	Boil	30 min	14.79	23.5%
10 g	Target10 g Target Hops	Pellet	10.4	Boil	5 min	1.92	11.8%
10 g	pilgrim10 g pilgrim Hops	Pellet	9	Boil	5 min	1.66	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Pilgrim (Pellet) 55 g Pilgrim (Pellet) Hops	35.28	64.7%
30 g	Target (Pellet) 30 g Target (Pellet) Hops	16.71	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	60	140	60	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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