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Lutra IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday October 19th 2021

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

60.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	48.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	32.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.1%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	36.97	7.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	15 min	7.7	7.7%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	11.83	7.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	1 min	0.96	15.4%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20	Boil	1 min	3.19	15.4%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		15.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	3 days		15.4%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	40.16	23.1%
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	7.7	23.1%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)	11.83	23.1%
2 oz	Yakima Valley Hops - Cascade (Pellet)	0.96	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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