#-- Helles Beer Recipe | BIAB Munich Helles | Brewer's Friend
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#-- Helles

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday October 19th 2021
1.048
1.008
5.2%
22.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 8.51 45.9%
1.40 kg Weyermann - Extra Pale Premium Pilsner Malt1.4 kg Extra Pale Premium Pilsner Malt 38 2.51 45.9%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 35.86 8.2%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 10.08 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 12.21 66.7%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#-- Helles" Munich Helles beer recipe by Hangfalva. BIAB, ABV 5.22%, IBU 22.29, SRM 11.76, Fermentables: (Maris Otter Pale, Extra Pale Premium Pilsner Malt, CaraMalt) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 09:32 UTC
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