Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - MaltGems10 lb MaltGems |
|
38.3 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
23.23 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.76 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.91 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
23.23 |
33.3% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
6.67 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
120 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite / 13.92 Grams
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.46 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Pilsner 10/21" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.11%, IBU 29.89, SRM 3.37, Fermentables: ( MaltGems) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Potassium Metabisulfite / 13.92 Grams, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc / 9.5 Each)
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- Last Updated: 2021-10-19 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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