Mild Beer Recipe | All Grain Dark Mild by InspirationBeer | Brewer's Friend

Mild

118 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 19th 2021
Similar Recipes

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.036
1.009
3.6%
18.8
18.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - United Kingdom - Maris Otter Pale5.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 7.4%
6 oz American - Caramel / Crystal 120L6 oz American - Caramel / Crystal 120L 33 120 5.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb United Kingdom - Pale Chocolate 33 207 3.7%
2 oz American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt 33 550 1.9%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.42 71.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 1.39 28.6%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Strike 164 °F 154 °F 60 min
5.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Mild" Dark Mild beer recipe by InspirationBeer. All Grain, ABV 3.58%, IBU 18.81, SRM 18.51, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L, United Kingdom - Pale Chocolate, American - Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 20:53 UTC
NEW Water Requirements:
Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information