View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The kbd

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday October 18th 2021

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	33.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	7.84	18.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	17.7	36.4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.54	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	8.65	18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	0 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	7.84	18.2%
2 oz	East Kent Goldings (Pellet)	17.7	36.4%
1 oz	Chinook (Leaf/Whole)	4.54	18.2%
1 oz	Simcoe (Pellet)	8.65	18.2%
0.50 oz	Chinook (Pellet)		9.1%
5.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!