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Westmalle Tripel clone

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Da-Beers
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday April 1st 2014

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

25.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light	45	2	77.4%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.6%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	4.3%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.3%
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	3.2%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	16.39	33.3%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	30 min	5.67	33.3%
1 oz	Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	15 min	3.25	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	16.39	33.3%
1 oz	Tettnanger (4.5 AA) (Pellet)	5.67	33.3%
1 oz	Hallertau Hersbrucker (4 AA) (Pellet)	3.25	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.19 qt	Corn Sugar		Other	Bottling	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Start Yeast (slap pack)
Grind steeping grains
Bring 2.5 gal water to 155 F,
Partial mash @ 150 F for 30 min
Sparge grain bag into fermenter with 1 gal 170 F water
Add extract and sugar, bring to boil
Add boiling hops, boil 60 minutes
Add / splash 2.5 gal cold water into fermenter
Cool wort to 95 F
Add wort to fermenter
Measure OG
Pitch yeast between 65-80 F
Ferment in primary for 1 week
Rack to secondary and ferment for 2 weeks
Measure FG
Bottle with corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort
*Bottle condition 3 weeks

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 03:52 UTC
Snapshot Created: 2014-04-01 18:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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