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dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday October 18th 2021

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

BahBrincô Dubbel

by Andreguetti

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Dubbel

by guilleweb

OG: 1.065 FG: 1.015 ABV: 6.7% IBU: 24

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

25.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	66.7%
0.50 kg	Belgian - CaraVienne0.5 kg CaraVienne	34	20	6.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.7%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4.2	Boil	60 min	15.74	57.1%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	3.41	14.3%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.88	21.4%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Hersbrucker (Pellet)	15.74	57.1%
15 g	Hallertau Hersbrucker (Leaf/Whole)	3.41	21.4%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	5.88	21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	80 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 163.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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