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peach hibiscus pale wheat sour

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday October 18th 2021

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

50.0

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	51.2%
4.75 lb	US - Flaked Wheat4.75 lb Flaked Wheat		34	2	44.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	13.5	First Wort	60 min	26.46	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	15 min	8.51	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	14.98	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	26.46	14.3%
1 oz	Mosaic (Pellet)	8.51	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	152 °F	152 °F	60 min
2 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2.35 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
1 oz	Coriander Seed	Spice	Boil	10 min.
1 oz	Hibiscus	Herb	Secondary	5 days
6 lb	Peach Puree	Flavor	Secondary	5 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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