Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Maltear - Pilsener5 kg Pilsener |
|
38 |
2 |
38.5% |
|
4 kg |
Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt |
|
37.7 |
2.2 |
30.8% |
|
2 kg |
Passionfruit2 kg Passionfruit - (late boil kettle addition) |
|
5 |
0 |
15.4% |
|
2 kg |
Mango2 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
15.4% |
|
13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Charles Faram - Apollo9 g Apollo Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
9.77 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
14998
"O Birrinha" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 5.03%, IBU 9.77, SRM 3.51, Fermentables: (Pilsener, BEST Wheat Malt, Passionfruit, Mango) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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