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Huell Melon International Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.79 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday October 17th 2021

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	48%
1 kg	Viking - Vienna1 kg Vienna	37	3.6	16%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	8%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	6.4%
1.25 kg	Weyermann - Pale Wheat1.25 kg Pale Wheat	36	2	20%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.6%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	60 min	5.59	18.2%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	30 min	6.44	27.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	15 min	5.99	27.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	5 min	2.41	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	12.03	45.5%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	8.4	54.6%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	--	60 min
23 L	Sparge	72 °C	--	20 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentum Mobile - FM30 Bohemian Meloday

Amount:	40 Milliliters	Cost:
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	8 - 12 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 491 B cells required

Fermentum Mobile - FM30 Bohemian Meloday

Amount:	40 Each	Cost:
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	8 - 12 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 00:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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